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Sweet pepper "Jablina" F1
Sweet pepper ''Jablina'' F1.
Medium ripe hybrid of sweet pepper. In the technical ripeness of the cream colour, in the biological ripeness of light red.
Pulp is juicy and very tasty. It is used for fresh consumption, preservation or stuffing.
Medium ripe hybrid of sweet pepper. In the technical ripeness of the cream colour, in the biological ripeness of light red.
Pulp is juicy and very tasty. It is used for fresh consumption, preservation or stuffing.
* How to store manure to make compost?
Manure brought to the site must be immediately placed in a pile; when laying it in layers, it must be compacted well and covered with earth, peat and plastic film.
To speed up the preparation of semi-rotted and rotted manure (if such a need arises), a combined storage method is used: fresh manure is laid in layers, first loosely, and when the temperature in the layer rises to +60°C (usually on the 3-5th day), then it strongly compacted.
The height of the stack must be increased to 1.5-2 m, then the stack is covered with a layer of peat, mown grass and other organic materials with a layer of 20-30 cm (if it dries out, water it with slurry). Before compaction, an intensive decomposition process takes place in the stack with the participation of thermophilic bacteria (some nitrogen and organic matter are lost).
After compaction, the temperature in the stack drops to +30..+35°C.
To reduce nitrogen losses, it is necessary to increase the dose of litter and add 1-3% superphosphate or phosphorus flour when laying manure.
